This is such a great pasta dish especially if youre thinking of having a few girlfriends over and feel like making a rather fancy but easy prawn pasta. I have already blogged about this recipe before, so click on Prawn Bisque pasta if you keen on giving it a go.
I made this pasta the other night, substituting the prawns with langoustines instead and it was absolutely divine!
I made a simple Parma ham and melon salad to start and served the pasta with a baguette (to mop up the sauce), a fresh green salad and a bottle of chilled bubbles!
